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Khalid Cellular & Repair Centre

Khalid Cellular & Repair Centre


071 716 6242


We are open:

Open Monday – Friday 9am – 8.30pm

Saturday – Sunday 9am – 9pm

  • For all cell phone software and Hardware

  • Accessories

  • Unlocking

  • Upgrades

  • Watch and remote Batteries


More Sauce

More Sauce

Contact us – Online form

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Contact Person:
Gavin Maisel

Tel no: 083 997 9319

Mowbray, Cape Town

 More Sauce – About us

More was founded in 2008 by Gavin and Carol. We have always had a passion for chillies and cooking, and after much experimentation and having many friends over as guinea pigs, we finally found THE ONE!!!!!!

That is how our famous BILTONG RELISH came to be!

We are now, after many more experiments and many nights of tasting, and dinners for various friends who have participated in the final verdict (and had their socks blown off on more than one occasion), making preserved and fresh sauces using good quality ingredients, which have been vetted by people from all walks of life. We use no preservatives or artificial flavours at all and our sauces will enhance many different dishes and culinary delights. We currently market our products at local food markets in Cape Town.

Our original Biltong Relish, a combination of biltong, chilli and ginger, is still our number 1 seller, but we have added a multitude of new products which now comprise the “MORE” range.

082 826 2873

 For fast, affordable plumbing services call Chris Bester!

082 826 2873

082 826 2873
Nina’s Money Saving Recipe…. Chicken Salad

“This recipe is great for leftover roast chicken. It’s delicious, nutritious and oh so easy”!

Ingredients (Serves 4)
The Salad
Leftover  roast chicken
2 potatoes (A little oil for frying)
Rocket (Or any leaves you have in the fridge)
Red onion
Baby tomatoes
Carrot ribbons
Olives (optional)
Any fresh herbs you have (I like Basil as I grow it in my garden)

The Dressing
3 tablespoons  runny honey
2 tablespoons grainy mustard
1 tablespoon cider vinegar
1/2 a cup of light olive oil
Salt and pepper to taste


The Dressing
In a bowl combine honey and mustard and mix until smooth.
Add vinegar and whisk until blended.
Slowly add oil while beating with a whisk until creamy.
Salt and pepper to taste.

The Salad
Peel potatoes and cut into 1cm cubes.
Fry in a little oil until golden and cooked through.
Set aside and keep warm.(Not hot).
Arrange leaves and fresh herbs in  the centre of your bowl.
Scatter over thinly sliced red onion, halved baby tomatoes, carrot ribbons and olives.
Strip your chicken and place on top of the leaves.
Sprinkle over potatoes and add the dressing.


If you have a delicious money saving recipe please e-mail us.


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